Name: Breaded Veal Cutlet
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1 serving
Cuisine: German
Ingredients: 2 Veal Steak; 1 Egg; 1 Egg; Salt; Pepper; Bread Crumbs; Lemon Juice

The Recipe Bin: German - Entrees: Beef & Other Meats

Breaded Veal Cutlet



2 Veal Steak 1 Egg (Beaten) 1 Egg (Fried)	Salt Pepper Bread Crumbs Lemon Juice



Cut 2 pounds of veal steak, cut ½ inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs.
Let stand a few minutes then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion.


Makes approximately 1 serving. unknown calories per serving.

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Database Last Updated: March 11 2024.
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